Wildfires in Turkey: 11 dead, 78 injured as heat soars to 50 degrees Celsius Turkey has been grappling with wildfires across the country since last week due to hot temperatures soaring up to 50 C (122 F) above the seasonal average. Turkey
How climate change could make Egypt's coffee cultivation a reality One Egyptian experiment has successfully cultivated coffee beans, but analysts believe environmental factors are still unfavorable for localizing this crop. Egypt
Algeria signs $3.5B deal with Qatari firm to develop world's largest dairy farm A Qatari food giant announced a $3.5 billion agreement with the Algerian Ministry of Agriculture and Rural Development to develop the world’s largest integrated dairy farming and production project in the south of the African country. Algeria
Growing demand for Lebanon's avocados offers promising prospects for farmers Lebanon's export of avocados has grown remarkably, achieving significant expansion through heightened exportation efforts that have embraced safety regulations like international standards and certification in farming, fertilizing and marketing. Lebanon
Analysis Why is Japan opposed to Saudi Arabia joining UK-Italy GCAP fighter jet alliance? By Salim A. Essaid
Analysis Expiration of Morocco-EU fisheries deal has implications beyond Western Sahara By Olivia Hooper
Gazan inventors produce wood vinegar to help farmers Two Gazans have manufactured a device to extract wood vinegar from trees, a material that is promising for treating soil issues in the Gaza Strip. Palestine
African Union chief says Israel has role to play in Africa Participating at the OECD Africa Forum, African Union Chief and President of Senegal Macky Sall acknowledged Israel’s engagement in Africa, especially on the backdrop of the crisis generated by the Ukraine war. Israel
Venezuela’s Maduro receives warm welcome in Turkey Turkey and Venezuela have good relations, much to the chagrin of the United States. By Adam Lucente In New York City, reporting on regional news, militancy, climate change
Gaza's first female beekeeper expands apiary The enclave's first female beekeeper speaks about the challenges facing Gaza's beekeeping profession. Palestine
Abraham Accords accelerate Israel-Africa rapprochement Israeli and African diplomats are engaged in expanding bilateral relations and taking them much further then ever before in many fields. Israel
Israeli companies offer solutions for global wheat crisis Israeli agritech companies are finding solutions for the growing global wheat crisis and others. Israel
Israeli, Moroccan ministers of science and technology sign cooperation agreement Israel’s Science and Technology Minister Orit Farkash-Hacohen and Morocco’s Higher Education, Scientific Research and Innovation Minister Abdellatif Miraoui made history today, concluding a memorandum of understanding for cooperation in a vast field. Israel
Israel's Liberman talks wheat, strategy in visit to Azerbaijan Officially, the visit of Finance Minister Avigdor Liberman to Azerbaijan focused on exporting wheat to Israel, but reports suggest that the minister also discussed strategic and energy issues. Israel
Turkey’s farmers call for urgent support as food alarm grows Turkey’s agricultural producers are grappling with exorbitant cost increases that threaten further blows to the country’s food production amid an already galloping inflation. Turkey
Gaza weary of Ukrainian crisis as wheat supplies dwindle Traders in Gaza criticized the recent government decision forcing them not to raise prices of goods despite a looming crisis of shortages, as the besieged enclave mainly imports its needs from Ukraine, where Russia has launched a war. Palestine
Israeli agricultural Sabbath offers Gazan farmers hope Although Israel imposed economic restrictions on agricultural exports from the Gaza Strip in 2007, Shmita offers Gazan farmers an opportunity to export vegetables to Israel, as the Israeli land is left to rest. Palestine
Analysis Ultra-Orthodox kosher certification body becomes commercial giant The extreme ultra-Orthodox Badatz kosher certification has become a giant commercial body much courted by big food-production companies. By Israel Hershkovitz