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Palestinians determined to reopen West Bank mushroom farm

Local Palestinian agricultural products are a powerful way to resist economic dependency on Israel, but barriers have plagued the West Bank's first mushroom farm.

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Packaged mushrooms at the Amoro facility in Jericho, West Bank. Photo uploaded Nov. 15, 2015. — Facebook/Amorofarm

The conflict between Israel and Palestine is about land and identity, explains Palestinian Fair Trade Association manager Mohammed al-Ruzzi. The Palestinian fair trade union works toward social and economic empowerment for producers and small community cooperatives through fair trade principles.

Agriculture plays an important role in resistance to the Israeli occupation. Growing local produce gives Palestinians options in the market and a choice to buy Palestinian products over Israeli products. “It helps you connect with the land, and stay with the land,” Ruzzi told Al-Monitor.

Amoro, Palestine's first mushroom farm, was established in 2013 by Sameer Khraishi, Mahmoud Kuhail, Wadia Nassar and Tayeb Akel. It grew directly out of these ideas of resistance. CEO Mahmoud Kuhail believes it is the Palestinians' right not to have a “monopolistic product enforced on the shelves.”

Kuhail told Al-Monitor, “It’s our right to have locally grown products be displayed at point of sale, and as a customer we have the right to choose between types of products.”

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