A representative from the Gush Etzion winery in the West Bank holds a bottle of red wine during the annual wine-tasting Festival at the Israel Museum in Jerusalem August 5, 2009. Israeli wine has long stirred up associations with the syrupy libations of religious rituals, but modern techniques imported from top winemaking nations are now helping it find space on shelves from Paris to New York. Picture taken August 5, 2009. To match feature ISRAEL/WINE REUTERS/Baz Ratner (JERUSALEM FOOD SOCIETY) - RTR2

Europe threatens to put pressure on settlements with product labeling

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A representative from the Gush Etzion winery in the West Bank holds a bottle of red wine during the annual wine-tasting Festival at the Israel Museum in Jerusalem August 5, 2009. Israeli wine has long stirred up associations with the syrupy libations of religious rituals, but modern techniques imported from top winemaking nations are now helping it find space on shelves from Paris to New York. Picture taken August 5, 2009. To match feature ISRAEL/WINE REUTERS/Baz Ratner (JERUSALEM FOOD SOCIETY) - RTR2

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