TO GO WITH AFP STORY BY PATRICK MOSER Israeli Arab waiter Majed Ibrahim carries various types of hummus dishes at a restaurant in the town of Abu Gosh near Jerusalem on January 4, 2010. At the risk of whipping up discord with Lebanon, the Arab-Israeli village is planning to make the world's biggest hummus, a humble chickpea dip that stirs passions across the Middle East. AFP PHOTO/Menahem KAHANA (Photo credit should read MENAHEM KAHANA/AFP/Getty Images)

Upscale Palestinian cuisine flourishes in Israel

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TO GO WITH AFP STORY BY PATRICK MOSER Israeli Arab waiter Majed Ibrahim carries various types of hummus dishes at a restaurant in the town of Abu Gosh near Jerusalem on January 4, 2010. At the risk of whipping up discord with Lebanon, the Arab-Israeli village is planning to make the world's biggest hummus, a humble chickpea dip that stirs passions across the Middle East. AFP PHOTO/Menahem KAHANA (Photo credit should read MENAHEM KAHANA/AFP/Getty Images)

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