A Turkish cook prepares doner kebab made of beef in a small restaurant in the Mediterranean Turkish city of Antalya January 17, 2006. Turkey's top holiday destination Antalya is concerned by the westward spread of the bird flu disease towards the city blessed by a long Mediterranean coast. Photo taken January 17, 2006. REUTERS/Umit Bektas PP06010254 - RTR18CPI

Doner kebab: late-night snack becomes haute cuisine

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A Turkish cook prepares doner kebab made of beef in a small restaurant in the Mediterranean Turkish city of Antalya January 17, 2006. Turkey's top holiday destination Antalya is concerned by the westward spread of the bird flu disease towards the city blessed by a long Mediterranean coast. Photo taken January 17, 2006. REUTERS/Umit Bektas PP06010254 - RTR18CPI

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