A Turkish cook prepares a beef steak on fire at a restaurant in a five-star hotel in the Mediterranean Turkish city of Antalya, January 17, 2006. Turkey's top holiday destination Antalya is concerned by the westward spread of the bird flu disease towards the city blessed by a long Mediterranean coast. Photo taken January 17, 2006. REUTERS/Umit Bektas - RP3DSFDNCIAC

Second Turkish city makes UNESCO gastronomy list

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A Turkish cook prepares a beef steak on fire at a restaurant in a five-star hotel in the Mediterranean Turkish city of Antalya, January 17, 2006. Turkey's top holiday destination Antalya is concerned by the westward spread of the bird flu disease towards the city blessed by a long Mediterranean coast. Photo taken January 17, 2006. REUTERS/Umit Bektas - RP3DSFDNCIAC

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