ISTANBUL, TURKEY - SEPTEMBER 28: Balik Lokantasi restaurant's kitchen chief serves fish soup, in Karakoy district on September 28, 2006 in Istanbul, Turkey. Balik Lokantasi means Fish Restaurant in Turkish, as its name, it is a unequally fresh fish plates comes from the see or the Bosporus every day. its owner, Mr. Ozkaraman mentions that he doesn't have a refrigerator, when the fresh fish are finished he closes up the restaurant. (Photo by Yoray Liberman/Getty Images)

Turkish menus celebrate cherished regional soups

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ISTANBUL, TURKEY - SEPTEMBER 28: Balik Lokantasi restaurant's kitchen chief serves fish soup, in Karakoy district on September 28, 2006 in Istanbul, Turkey. Balik Lokantasi means Fish Restaurant in Turkish, as its name, it is a unequally fresh fish plates comes from the see or the Bosporus every day. its owner, Mr. Ozkaraman mentions that he doesn't have a refrigerator, when the fresh fish are finished he closes up the restaurant. (Photo by Yoray Liberman/Getty Images)

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