Racheli Vizman, CEO of SavorEat, the start-up specializing in the production of alternatives to meat, holds a cut half of a plant-based patty with a meaty taste, made and cooked by a robot according to customer requirements, offered by Israeli fast food brand BBB in the Israeli coastal town of Herzliya on December 28, 2021. - The Israeli fast food restaurant BBB is serving up a veggie steak made and cooked by a robot that tailors ingredients and cooking time to customer tastes. Customers can use an app to c

Israeli food-tech advances as Aleph Farms seeks regulatory nod for cell-based steaks

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Racheli Vizman, CEO of SavorEat, the start-up specializing in the production of alternatives to meat, holds a cut half of a plant-based patty with a meaty taste, made and cooked by a robot according to customer requirements, offered by Israeli fast food brand BBB in the Israeli coastal town of Herzliya on December 28, 2021. - The Israeli fast food restaurant BBB is serving up a veggie steak made and cooked by a robot that tailors ingredients and cooking time to customer tastes. Customers can use an app to c

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