Baklava pastries are seen at a pastry shop on December 19, 2013 in Istanbul. While Turkey has vainly clamoured for years to join the European Union, a sweet pastry made in the country's southeast tasted more success on December 19, winning the EU's prized "protected status". The Gaziantep baklava, described as a "pastry made of layers of filo pastry filled with semolina cream and Antep pistachio", became the first Turkish product to receive the coveted status. AFP PHOTO/ OZAN KOSE (Photo credit shou

Slow food, ancient cooking win Gaziantep spot on UNESCO list

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Baklava pastries are seen at a pastry shop on December 19, 2013 in Istanbul. While Turkey has vainly clamoured for years to join the European Union, a sweet pastry made in the country's southeast tasted more success on December 19, winning the EU's prized "protected status". The Gaziantep baklava, described as a "pastry made of layers of filo pastry filled with semolina cream and Antep pistachio", became the first Turkish product to receive the coveted status. AFP PHOTO/ OZAN KOSE (Photo credit shou

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